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Shrimp And Feta Pizza


  • 1 lb Uncooked med. Shrimp
  • 1 CanPillsbury Pizza dough (or homeade)
  • 1 tb Olive oil
  • 2 1/2 oz Crumbled Feta Cheese
  • 2 ts Rosemary crushed
  • 1 tb Cornmeal
  • 4 oz Shredded Mozzeralla cheese
  • 2 Minced Garlic cloves
  • 1/4 c Slice green onions
  • 2 1/4 oz Can sliced ripe olives


Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.

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