Pizza Toppings, Pizza Recipes, Pizza Topping, Toppings For Pizzas.

Mushroom Lovers Pizza


  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 tablespoon cornmeal
  • 1-1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
  • 1-1/4 cups sliced cremini mushrooms
  • 1/4 cup thinly sliced shallots
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 cup (1 ounce) shredded fontina or Swiss cheese


Almost any combination of mushrooms can be used to top this pizza. Preheat oven to 500 degrees. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500 degrees for 10 minutes or until crust is golden brown.

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