Pizza Toppings, Pizza Recipes, Pizza Topping, Toppings For Pizzas.

Broccoli and Red Pepper Pizza


  • 1 t Olive oil
  • 1 Chopped small onion
  • 3 Large minced garlic cloves
  • 1 lb Fresh broccoli
  • 1 Large red bell pepper-seeded and chopped
  • 1 lb Skim milk mozzarella cheese
  • 2 Deep dish (thick) crusts
  • 6 oz Grated provolone cheese
  • 4 oz Shredded parmesan cheese
  • 4 tb Unbleached flour
  • Salt & fresh ground pepper


Spray small nonstick skillet with cooking spray; add oil, onion and garlic. Cook over low heat for about five minutes, until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese. Stir in peppers, cheese, flour salt and pepper ingredients. Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes or until crusts are golden.

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