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Pennsylvania-Style Pizza Sauce


  • 1 12 ounce can tomato paste
  • 1 1/2 cups water
  • 1 teaspoon ground oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon MSG (monosodium glutamate), optional


Measure dry ingredients into a small container, mix together well, and set aside. In a medium sized saucepan, combine tomato paste with water over medium heat until it has a uniform consistency. When it begins to bubble, add pre-measured spices and reduce heat to medium-low.

Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired thickness. Stir occasionally. Cover and cool to room temperature. Refrigerate in an airtight container until needed, (up to 4 weeks). Makes about 2 1/4 cups...enough for 3 - 12" pizzas.

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